Cart is empty According to Ayurvedic text references, the herbs used in Vasas salt and Vasas Herbal Salt have various associated health benefits. These include balancing among 3 vital elements viz Cough , Pitta (Bile) and Vayu (air) doshas, supporting digestion, boosting immunity, enhancing vitality, supporting detoxification, & promoting mental well-being. Ayurveda believes that imbalances in the three vital elements can lead to poor health conditions, Herbs in Vasas products are known to help balance these vital elements. Proper digestion is emphasized in Ayurveda for good health, and the herbs in Vasas salt and Vasas Herbal Salt can aid to better digestion & prevent digestive disorders.
The immune-boosting properties of the herbs used in Vasas products can strengthen the body’s defense mechanisms. Ayurveda considers vitality and energy as essential components of good health. The herbs in Vasas salt and Vasas Herbal Salt are believed to enhance vitality and promote longevity. They also support the body’s natural detoxification processes and aid in cleansing. Additionally, these herbs are known to have calming & balancing effects on the mind, promoting mental well-being.
We suggest to all consumers of Vasas salt to maintain a balanced diet and consult with an Ayurvedic practitioner or healthcare professional for personalized advice on improving overall health.
Vasas salt is releasing 40% to 60% less Sodium during IN VITRO studies simulating human GI track, done in well recognized & prestigious labs
Phyllanthus Emblica
Phyllanthus Emblica, commonly known as Indian gooseberry or amla, is a fruit-bearing tree that is indigenous to the Indian subcontinent, and is highly valued for its medicinal properties. The fruit of the amla tree is small, round, and light green in color, with a tart and bitter taste. It is a rich source of vitamin C, antioxidants, and other nutrients, and is used in various Ayurvedic formulations to treat a wide range of ailments, such as diabetes, heart disease, respiratory disorders, and digestive problems. The amla fruit and its extracts are also used in cosmetic and hair care products, due to their nourishing and rejuvenating properties.
Asteracantha Longifolia
Asteracantha Longifolia, commonly known as Kokilaksha, is a thorny shrub that is found in various parts of India and is highly valued in Ayurvedic medicine for its medicinal properties. The roots and leaves of the plant are used to treat various conditions, such as urinary tract infections, kidney stones, and reproductive health issues, due to their diuretic, anti-inflammatory, and aphrodisiac properties. The plant is also believed to have antioxidant and anti-cancer properties, and is used in the treatment of various other ailments, such as jaundice, fever, and cough. The plant has been traditionally used in various Ayurvedic formulations, and its active compounds are currently being studied for their potential use in modern medicine.
Hemidesmus Indicus
Hemidesmus Indicus, commonly known as Indian Sarsaparilla or Anantamul, is a perennial woody climber that is found in various parts of India and is highly valued in Ayurvedic medicine for its medicinal properties. The roots of the plant are used to treat various conditions, such as skin disorders, respiratory infections, digestive issues, and arthritis, due to their anti-inflammatory, antioxidant, and antimicrobial properties. The plant is also used as a general tonic for overall health and well-being, and is believed to have a cooling effect on the body, making it useful in the treatment of fever and other conditions that cause heat and inflammation. The plant has been traditionally used in various Ayurvedic formulations, and its active compounds are currently being studied for their potential use in modern medicine.
Tribulus Terrestris
Tribulus Terrestris, also known as puncture vine or Gokshura in Ayurveda, is a small leafy plant that is found in various parts of the world and has been used in traditional medicine for centuries due to its medicinal properties. The fruit, leaves, and roots of the plant are used in Ayurvedic medicine to treat a variety of conditions, such as sexual dysfunction, urinary tract infections, and kidney problems, due to their diuretic, anti-inflammatory, and aphrodisiac properties. The plant is also believed to have antioxidant and anti-cancer properties and is used in the treatment of various other ailments, such as cardiovascular disease and diabetes. The plant has been traditionally used in various Ayurvedic formulations, and its active compounds are currently being studied for their potential use in modern medicine.
Moringa Oleifera
Moringa Oleifera is a plant that is native to India and is widely cultivated and used throughout the world due to its many health benefits. The plant is often referred to as the “miracle tree” or “tree of life” because of its numerous medicinal properties. Moringa is known for its high nutritional value, as it is a rich source of essential vitamins and minerals, such as vitamin C, vitamin A, iron, and calcium. The plant is also a rich source of antioxidants, which help to protect the body against free radical damage and reduce inflammation. Moringa is used in traditional medicine to treat various ailments, such as anemia, diabetes, high blood pressure, and skin infections. Its leaves, seeds, and flowers are also used in the preparation of various Ayurvedic formulations. The plant has gained popularity in recent years due to its various health benefits, and its active compounds are currently being studied for their potential use in modern medicine.
Rosa Damascena
Rosa Damascena also known as the Damascus rose or the Rose of Castile, is a type of rose that is widely cultivated for its beautiful flowers and aromatic oil. The plant is believed to have originated in Syria, but it is now grown in many parts of the world, including Bulgaria, Turkey, and Morocco. The flowers of the Rosa Damascena plant are known for their beautiful pink color and sweet, floral fragrance. They are commonly used in the production of perfumes, cosmetics, and other beauty products due to their pleasant aroma. The essential oil extracted from the flowers is also highly valued for its many health benefits, which include relieving stress and anxiety, improving mood, reducing inflammation, and promoting healthy skin.
The oil is used in aromatherapy and is also used in traditional medicine to treat various ailments such as digestive problems, menstrual cramps, and respiratory infections. Rosa Damascena is a popular plant in the beauty and wellness industry, and its various parts are used in the preparation of various Ayurvedic formulations.
Nigella Sativa
Nigella Sativa also known as black seed or black cumin, is a flowering plant that is native to southwestern Asia and the Mediterranean region. The plant has been used for centuries as a medicinal herb, and its seeds are known for their various health benefits. The seeds contain a compound called thymoquinone, which has been shown to have antioxidant and anti-inflammatory properties. These properties make the seeds a popular natural remedy for a variety of health conditions, including asthma, allergies, and digestive issues. Black seed oil, which is extracted from the seeds, is also used in traditional medicine to treat various ailments such as high blood pressure, diabetes, and skin conditions. The oil is rich in essential fatty acids and vitamins, which help to promote healthy skin and hair. It is also used in cooking and as a flavoring agent in many cuisines due to its distinct taste and aroma. Nigella sativa is a versatile plant that has many uses in the fields of medicine, nutrition, and beauty.
Terminalia Chebula
Terminalia Chebula also known as haritaki, is a medicinal plant that is native to Southeast Asia and the Indian subcontinent. It is a medium-sized deciduous tree that is widely cultivated for its fruit, which has been used for centuries in Ayurvedic medicine. The fruit of Terminalia chebula is known for its various health benefits, particularly for its ability to support digestive health. It is commonly used to treat constipation, diarrhea, and other digestive issues. The fruit also has anti-inflammatory properties, which make it a valuable remedy for conditions such as arthritis and asthma. In addition to its therapeutic properties, Terminalia chebula is also used in cooking and as a food preservative. The fruit is often used in traditional Indian cuisine, particularly in chutneys and pickles. The bark of the tree is also used to make a natural dye.
Glycyrrhiza Glabra
Glycyrrhiza Glabra commonly known as licorice, is a plant native to the Mediterranean region and western Asia. The plant is well-known for its root, which is commonly used as a natural sweetener and flavoring in food and beverages. Licorice root contains several compounds that are known for their various health benefits, particularly for their ability to soothe coughs and sore throats.These compounds have anti-inflammatory and anti-viral properties, which make them a valuable natural remedy for respiratory illnesses. Licorice root is also known for its ability to support digestive health and relieve symptoms such as heartburn, bloating, and indigestion. Licorice root is often used in traditional medicine, including in Ayurveda and Traditional Chinese Medicine (TCM), for its medicinal properties. It is available in various forms, including as a tea, supplement, and extract. However, it is important to note that licorice root should be used in moderation and under the guidance of a healthcare professional, as excessive consumption may lead to certain health problems, especially in individuals with certain medical conditions or those taking certain medications.
